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Appetizers
Mixed Green Salad
Cherry Tomatoes, Cucumbers, Red Onions, and Feta with a Balsamic Vinaigrette. $9
Caesar Salad
Romaine Lettuce, Parmesan Cheese, and Croutons. (Anchovies Available on Request). $9
Arugula Salad
Cabernet Poached Pears, Warmed Goat Cheese, Spiced Walnuts, and Champagne Vinaigrette. $10
Antipasto Salad
Grilled Asparagus Wrapped in Prosciutto, Marinated Roasted Red Peppers, Fresh Mozzarella, Parmesan Cheese, Soppresata, Three Mediterranean Spreads, and Toast Points. $12
BBQ Shrimp
With Spicy Cherry Peppers, Jalapeno Vinaigrette and Marinara Sauce. $11
Fried Calamari
Spicy Tamarind and Date Sauce over Edamame Slaw. $11
Orleans’ Signature Mussels
Lobster Meat, Fresh Tomatoes, Roasted Garlic, White Wine, and Lobster Broth. $12
Grilled Portabella
Topped with Sautéed Spinach, Roasted Red Peppers, and Goat Cheese. $9
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Pizza
Neapolitan
Thin Crust, Mozzarella, and Tomato Sauce. $11 (Add Pepperoni $2)
Baby Arugula
Fresh Mozzarella, Caramelized Onions, and Roasted Garlic. $14
Orleans’ P.B.T
Prosciutto, Basil, Fresh Tomato, and Fresh Mozzarella. $13
The North End
Sweet Italian Sausage, Caramelized Onions, Roasted Red Peppers, Mozzarella, and Tomato Sauce. $13
Marinated Steak Tip and Bleu Cheese Pizza
Topped with Caramelized Onions and Roasted Red Peppers. $15
Chicken and Eggplant Parm Pizza.
Topped with Mozzarella and Marinara Sauce. $13
Pasta
Homemade Parpedelle Ala Bolognese
Meat and Tomato Ragu with Sweet Peas and Pecorino Cheese. $18
Shrimp with Homemade Angel Hair
Asparagus, Mushrooms, and Sun-Dried Tomatoes in a Garlic White Wine Sauce. $22
Baked Lobster Macaroni and Cheese
With Apple Wood Smoked Bacon and a White Truffle Cream Sauce. $23
Homemade Gnocchi Sorentino
Potato Pasta Dumplings with Fresh Mozzarella in a Plum Tomato Sauce. $16
Linguini Frutti Di Mare
Lobster Meat, Calamari, Mahogany Clams, and Mussels in a Choice of Garlic White Wine Sauce or Spicy Plum Tomato Sauce. $23
Chicken Spezzatino
Chicken Breast, Capers, Mushrooms, and Sun-Dried Tomatoes in a Light Plum Tomato Sauce. $18
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Entrees
Pan Seared Salmon Filet
With a Crispy Smoked Salmon Risotto Cake, Sautéed Spinach and Toasted Cumin Yogurt Sauce. $22
Statler Chicken Breast
With Dried Plums, Shallots, and Wild Mushrooms in a Madeira Wine Sauce. Served with Oven Roasted Brussels Sprouts and Mashed Potatoes. $21
Porter House Pork Chop
With Bleu Cheese Glacage, Garlicky Butternut Squash, and Turnip Mash and Raspberry Port Wine Sauce. $22
Grilled 12oz Sirloin Steak
With a Garlic Demi-Glace, served with Hand Cut Fries and Green Beans. $26
Pork Loin ala Saltimbocca
Tender Scaloppini with Prosciutto, Mozzarella, and Fresh Sage. In a Wild Mushroom White Wine Sauce. $21
Chicken or Eggplant Parmagiana
Lightly Breaded, Topped with Mozzarella and a Light Plum Tomato Sauce. Served over Pasta. $18
Grilled Sirloin Burger
Served with Hand Cut Fries. Choice of Swiss, Cheddar, Bleu Cheese, Bacon, Mushrooms, or Caramelized Onions. $10
Additional Toppings $1, Avocado, Bacon, Mushroom, Caramelized Onions.
The consumption of raw or undercooked foods
may increase the risk of food-Bourne illness.
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